产硫化氢酿酒酵母菌株对黑比诺干红葡萄酒品质的影响
Effects of Saccharomyces cerevisiae strains producing hydrogensulfide on the quality of Pinot Noir dry red wine
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |