豌豆蛋白对牛肉盐溶蛋白理化性质及二级结构的影响
计红芳, 李莎莎, 王雪菲, 张令文, 陈复生, 马汉军
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (7) : 109-115.
豌豆蛋白对牛肉盐溶蛋白理化性质及二级结构的影响
Effects of pea protein on physicochemical properties and secondary structure of beef salt-soluble proteins
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