不同预冷方式对鲜切紫甘蓝冷链贮运销品质变化的影响
许青莲, 王冉冉, 王丽, 邢亚阁, 李文秀, 杨华, 车振明
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (7) : 135-143.
不同预冷方式对鲜切紫甘蓝冷链贮运销品质变化的影响
Effects of different pre-cooling methods on quality changes in fresh-cut purple cabbage during cold-chain transportation
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