
镇江香醋陈酿过程中温度和氧气对挥发性风味物质的影响
简东振, 周志磊, 巩敏, 蒋彰, 朱胜虎, 李信, 韩笑, 聂旭东, 毛健
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (7) : 75-82.
镇江香醋陈酿过程中温度和氧气对挥发性风味物质的影响
Study on the effect of temperature and oxygen on volatile flavor compounds of Zhenjiang aromatic vinegar during aging
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