渗透温度对压差闪蒸干燥胡萝卜脆条质构调控作用研究
张竞竞, 彭健, 易建勇, 毕金峰, 吕健, 候春辉, 刘嘉宁
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (10) : 159-165.
渗透温度对压差闪蒸干燥胡萝卜脆条质构调控作用研究
Study of osmotic temperature on the textural properties of instant controlled pressure drop (DIC) dried carrot chips
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