豆腐黄浆水与蔗糖制醋工艺研究及功能性成分分析
陈思雨, 孙楠, 司定成, 钟凌威, 李倩楠, 张宝善
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (22) : 153-160.
豆腐黄浆水与蔗糖制醋工艺研究及功能性成分分析
Application of effluent from tofu squeezing and sucrose in vinegar production and analysis of its functional components
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