马铃薯多酚氧化酶的分离纯化、酶学性质及酶促合成茶黄素性能研究
李洁媛, 李东, 童凯, 雷雨, 姜斌, 唐璇, 李亚兰
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (11) : 26-31.
马铃薯多酚氧化酶的分离纯化、酶学性质及酶促合成茶黄素性能研究
Enzymatic properties of purified polyphenol oxidase from potato and its ability to enzymatic synthesis of theaflavins
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