茉莉酸甲酯处理对‘黑比诺'和‘马瑟兰'葡萄酒酚类化合物的影响
宫鹏飞, 李蔚, 孙永蓉, 史肖, 牛见明, 韩舜愈
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (11) : 171-179.
茉莉酸甲酯处理对‘黑比诺'和‘马瑟兰'葡萄酒酚类化合物的影响
Effect of preharvest methyl jasmonate treatment on the phenolic compounds of ‘Pinot Noir' and ‘Marselan' wines
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