协同发酵生产植物乳杆菌发酵乳及其特性研究
石阳阳, 江远智, 李瑞, 严利文, 赵建新, 陈卫, 张灏, 杭锋
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (11) : 8-13.
协同发酵生产植物乳杆菌发酵乳及其特性研究
Lactobacillus plantarum fermented milk manufactured by co-fermentation and its properties
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