酿酒酵母中BAT2基因敲除对桑葚酒中高级醇的影响
徐佳, 黄雪芹, 杨建飞, 易媛, 马倩, 胡琨, 左勇
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (19) : 133-139.
酿酒酵母中BAT2基因敲除对桑葚酒中高级醇的影响
BAT2 gene deletion in Saccharomyces cerevisiae affected on higher alcohols in mulberry wine
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