低共熔溶剂提取对黄精多糖性质及抗氧化活性的影响
唐兰芳, 王锋, 苏小军, 李清明, 郭红英, 孙毅中, 孙翟翎
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (11) : 151-157.
低共熔溶剂提取对黄精多糖性质及抗氧化活性的影响
Effects of deep eutectic solvents on the properties and antioxidant activity of polysaccharides from Polygonatum cyrtonema Hua
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