不同百香果汁添加量对百香果果脯品质特性及风味物质的影响
任二芳, 李建强, 黎新荣, 罗朝丹, 冯春梅, 牛德宝
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (22) : 227-233.
不同百香果汁添加量对百香果果脯品质特性及风味物质的影响
Effects of different additions of passion fruit juice on the quality and flavor substances of preserved passion fruit
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