秦巴山区黑木耳多糖理化性质及体外抗氧化活性
刘茜, 张馨语, 王琰, 王安宇, 赵艺, 龙子仙, 刘思宁, 牒云, 黄琳娟
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (23) : 91-97.
秦巴山区黑木耳多糖理化性质及体外抗氧化活性
Physicochemical properties and antioxidant activities in vitro of Auricularia auricula polysaccharides in Qinba mountain area
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