浓香型白酒酒醅发酵过程中风味物质时空差异分析
卫春会, 郑自强, 李浩, 任志强, 黄治国, 邓杰, 董玲
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (5) : 240-246.
浓香型白酒酒醅发酵过程中风味物质时空差异分析
Time and spatial distribution difference of flavor compounds during the fermentation of fermented grains of Luzhou-flavor Baijiu
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