国家级一流本科课程《食品安全》“五位一体”混合式教学模式的探索与实践
陈卫, 郑晓冬, 冯凤琴, 楼程富, 崔昊昕
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (1) : 330-334.
国家级一流本科课程《食品安全》“五位一体”混合式教学模式的探索与实践
Exploration and practice of “Five-in-One” hybrid teaching model of the national top-class undergraduate course “Food Safety”
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