气相色谱-质谱联用法研究枇杷蜂蜜成熟过程中低聚糖含量变化规律
王玉涵, 王欣然, 吉挺, 陆超丽, 吴殿军, 师丰丰, 周金慧
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (18) : 235-243.
气相色谱-质谱联用法研究枇杷蜂蜜成熟过程中低聚糖含量变化规律
The study of oligosaccharides in loquat honey during maturation by gas chromatography-mass spectrometry
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |