玉竹多糖低共熔溶剂提取工艺优化及其抗氧化和抗糖基化活性研究
何瑞阳, 王锋, 苏小军, 李清明, 杨华, 朱晓慧, 范宽秀, 江雪梅
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (8) : 190-198.
玉竹多糖低共熔溶剂提取工艺优化及其抗氧化和抗糖基化活性研究
Optimization of extraction process of Polygonatum odoratum polysaccharide by deep eutectic solvent and its antioxidant and anti glycosylation activities
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