超高压-温度联合杀菌工艺对蓝靛果忍冬脱苦果汁品质及风味的影响
蔡朋举, 丁宁, 史君彦, 郝静怡, 郑璐婕, 胡欣, 朱诗语, 孙爱东
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (18) : 60-67.
超高压-温度联合杀菌工艺对蓝靛果忍冬脱苦果汁品质及风味的影响
Effects of high hydrostatic pressure combined with temperature sterilization on the quality and flavor of Lonicera caerulea debittering juice
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