壳聚糖-抗菌肽抑菌膜的制备及其在再制干酪贮藏保鲜中的应用
董晶, 满都拉, 孙子羽, 董力源, 陈忠军
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (21) : 133-139.
壳聚糖-抗菌肽抑菌膜的制备及其在再制干酪贮藏保鲜中的应用
Preparation of chitosan-antimicrobial peptides antimicrobial composite film and its application in the packaging of cheese
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |