ε-聚赖氨酸复合保鲜剂对鸡毛菜品质及微生物的影响
韩扬, 朱成志, 李沁雨, 李立, 马新新, 赵志军, 包怡红
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (18) : 205-212.
ε-聚赖氨酸复合保鲜剂对鸡毛菜品质及微生物的影响
Effects of ε-polylysine compound preservatives on quality and microorganism of Brassica rapa L. Chinensis Group.
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