Bacillus sp. fmbJ224发酵产新型抗菌肽发酵条件的优化研究
沈娟,陆兆新,别小妹,吕凤霞
食品与发酵工业 ›› 2010, Vol. 36 ›› Issue (02) : 123-127.
Bacillus sp. fmbJ224发酵产新型抗菌肽发酵条件的优化研究
The Fermentation Conditions Optimization for the Novel Antimicrobial Peptide by Bacillus sp. fmbJ224
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