维吾尔传统藿香果酱的营养成分和抗氧化性能
穆赫塔尔·伊米尔艾山,库尔班·吾斯曼,萨提瓦力迪·海力力,吐尔洪·买买提
食品与发酵工业 ›› 2010, Vol. 36 ›› Issue (04) : 45-49.
维吾尔传统藿香果酱的营养成分和抗氧化性能
Study on Nutritional Components of the Uyghur Traditional Food Agastache rugosus jam and Its Anti-oxidation Activity
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