灵芝菌发酵紫甘薯渣获得可溶性膳食纤维的工艺优化
Optimization of Fermentation Conditions with Purple Sweet Potato Slag for Soluble DietaryFiber by Ganoderma lucidum
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |