应用SDS-PAGE法评价乳基婴幼儿配方食品中有效蛋白质组分
丁福强,仇凯,钟其顶,吕晓玲,李君艳,熊正河
食品与发酵工业 ›› 2012, Vol. 38 ›› Issue (02) : 190-197.
应用SDS-PAGE法评价乳基婴幼儿配方食品中有效蛋白质组分
Evaluation of Available Protein Components in Milk-based Infant Formula by SDS-PAGE
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