海藻酸钙固定化乳酸菌连续化预发酵生产酸奶
Study on Continuous Pre-fermentation for Production of Yogurt by Encapsulated Lactic Acid Bacteria in Calcium Alginate Immobilized System
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |