高效液相色谱法测定镇江香醋醋酸发酵过程中果糖和葡萄糖含量
邓晓阳,陆震鸣,王宗敏,余永建,李国权,史劲松,许正宏
食品与发酵工业 ›› 2012, Vol. 38 ›› Issue (11) : 138-141.
高效液相色谱法测定镇江香醋醋酸发酵过程中果糖和葡萄糖含量
Determination of Frucose and Glucose Contents During Acetic Acid Fermentation of Zhenjiang Aromatic Vinegar by HPLC
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