中国被毛孢发酵虫草菌丝体多糖的提取、纯化及其理化性质
刘金花,李富奎,贾得儒,李兰,王泽建,杭海峰,储炬,庄英萍,张嗣良
食品与发酵工业 ›› 2014, Vol. 40 ›› Issue (03) : 222-226.
中国被毛孢发酵虫草菌丝体多糖的提取、纯化及其理化性质
Research on extraction,purification and physicochemical properties of mycelia polysaccharides of Hirsutella sinensis
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