长期贮藏大豆分离蛋白溶解性下降原因探讨——大豆分离蛋白中微量油脂氧化的影响
李祖胤,曾茂茂,何志勇,黄小林,陈洁
食品与发酵工业 ›› 2012, Vol. 38 ›› Issue (06) : 12-16.
长期贮藏大豆分离蛋白溶解性下降原因探讨——大豆分离蛋白中微量油脂氧化的影响
The Decreasing of Soy Protein Isolate's Solubility during Long-term Storage——The Effects of Lipid Oxidation in SPI
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