高静压处理对魔芋葡甘聚糖 / 大豆分离蛋白复溶胶特性的影响
Effect of high hydrostatic pressure treatment on the functional properties of konjac glucomannan / soybean protein composite sol
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |