不同类型酿酒酵母对荷叶饼品质的影响
潘治利, 于如梦, 骆洋翔, 艾志录, 黄忠民, 杨联芝, 范雯
食品与发酵工业 ›› 2018, Vol. 44 ›› Issue (12) : 144-149.
不同类型酿酒酵母对荷叶饼品质的影响
Effects of different Saccharomyces cerevisiae strains on quality of lotus leaf cake
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