牡蛎肽和三文鱼皮胶原肽低致敏性和抗过敏活性研究
方磊, 李国明, 徐珊珊, 王憬, 马勇, 蔡木易, 谷瑞增, 鲁军
食品与发酵工业 ›› 2018, Vol. 44 ›› Issue (9) : 91-97.
牡蛎肽和三文鱼皮胶原肽低致敏性和抗过敏活性研究
Study of low sensitization and antiallergic activity of oyster peptides and salmon skin collagen peptides
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