速饮茶饮料的多酚组成、抗氧化特性及摄入量评估
王浩鹏, 程俊侠, 郭俊彤, 张祺祺, 杨娜, 王凯杰, 邵红军
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (17) : 180-188.
速饮茶饮料的多酚组成、抗氧化特性及摄入量评估
Polyphenolic profiles, antioxidant capacity and daily polyphenolic intake evaluation of ready-to-drink teas
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |