PDF(5012 KB)
L-精氨酸/L-赖氨酸对乳清蛋白凝胶质构和持水性的影响
王耀松, 马天怡, 张唯唯, 黄梅桂, 应瑞峰, 胡荣蓉, 唐长波
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (17) : 46-53.
PDF(5012 KB)
PDF(5012 KB)
L-精氨酸/L-赖氨酸对乳清蛋白凝胶质构和持水性的影响
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