优化碳源提升法夫酵母虾青素产量和占类胡萝卜素比例
孙新强, 陈克杰, 杨一恭, 刘燕, 周旭燕, 邵东, 徐作武, 王小平
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (21) : 127-132.
优化碳源提升法夫酵母虾青素产量和占类胡萝卜素比例
Optimized carbon source increased the titer of astaxanthin and the astaxanthin-to-carotenoid ratio in Phaffia rhodozyma
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