豌豆种皮水溶性多糖的提取优化、动力学与分子特征
The optimization of the extract condition, kinetics, and molecular characteristics of water-soluble polysaccharides from Pisum sativum L. seed pericarp
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |