基于GC-MS法对比广西地区酸菜和酸笋风味的差异
郑文迪, 关倩倩, 刘长根, 魏本良, 熊世进, 熊涛
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (4) : 253-257.
基于GC-MS法对比广西地区酸菜和酸笋风味的差异
Comparison of flavors of Suancai and Suansun in Guangxi based on GC-MS
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