四种乳酸菌发酵西梅浆的特性研究
戴志伟, 张玥, 伊力夏提·艾热提, 严宏孟, 殷思思, 李芳, 孔令明
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (15) : 220-227.
四种乳酸菌发酵西梅浆的特性研究
Characteristics of prunes pulp fermented by lactic acid bacteria
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |