PDF(250 KB)
PDF(250 KB)
PDF(250 KB)
双歧杆菌与乳酸菌混合发酵胡萝卜汁牛乳饮料的工艺研究
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Studies on the Technology of Carrot Juice Yoghurt Fermented by Bifidobacteria and Lactobacteria Together
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