PDF(309 KB)
PDF(309 KB)
PDF(309 KB)
鲜切果蔬的生理生化变化及其保鲜技术的研究进展
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}The Research Process of Physiological and Biochemical Changes and Preservation Methods of Fresh-cut Fruits and Vegetables
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