PDF(376 KB)
应用定量描述分析和气相色谱-闻香/质谱法研究黄土高原赤霞珠干红葡萄酒香气特征
席艳茹,唐柯,徐岩,王栋,王庆伟,张会宁
食品与发酵工业 ›› 2016, Vol. 42 ›› Issue (5) : 192.
PDF(376 KB)
PDF(376 KB)
应用定量描述分析和气相色谱-闻香/质谱法研究黄土高原赤霞珠干红葡萄酒香气特征
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Aroma characterization of Cabernet sauvignon wine from Loess Plateau with quantitative description analysis and GC-O/MS
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