PDF(2141 KB)
PDF(2141 KB)
PDF(2141 KB)
羧甲基纤维素钠对高钙液态乳稳定性的影响与机制
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}The effect of CMC on the stability of calcium-fortified liquid dairy products and its mechanism investigation
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