PDF(370 KB)
PDF(370 KB)
PDF(370 KB)
桑椹汁乙醇发酵过程中主要成分和功能成分的动态变化
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Changes of Predominant and Functional Components of Mulberry Juice during Alcoholic Fermentation
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