PDF(1672 KB)
PDF(1672 KB)
PDF(1672 KB)
四川泡菜中产γ-氨基丁酸植物乳杆菌BC114发酵条件优化
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Optimization of γ-aminobutyric acid production by Lactobacillus plantarum BC114 from Sichuan pickle
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