PDF(1262 KB)
蓝圆鲹在腌制过程中N-二甲基亚硝胺和N-二乙基亚硝胺的变化规律
陈胜军,杨贤庆,李来好,吴燕燕,樊丽琴,戚勃,邓建朝,胡晓
食品与发酵工业 ›› 2015, Vol. 41 ›› Issue (11) : 59.
PDF(1262 KB)
PDF(1262 KB)
蓝圆鲹在腌制过程中N-二甲基亚硝胺和N-二乙基亚硝胺的变化规律
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