PDF(386 KB)
叉头转录因子1(FoxO1)与肌球蛋白重链基因(MyHC)的相关性及其对肉品质的影响
王乐,郭月英,程海星,张利霞,靳烨
食品与发酵工业 ›› 2016, Vol. 42 ›› Issue (4) : 233.
PDF(386 KB)
PDF(386 KB)
叉头转录因子1(FoxO1)与肌球蛋白重链基因(MyHC)的相关性及其对肉品质的影响
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