魔芋葡甘露聚糖对酶解青花椒籽仁谷蛋白乳液稳定性的影响
瞿瑗,侯晓艳,黎杉珊,申光辉,罗擎英,吴贺君,蒲彪,叶萌,张志清
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (1) : 109-114.
魔芋葡甘露聚糖对酶解青花椒籽仁谷蛋白乳液稳定性的影响
Influences of konjac glucomannan on the stability of emzyme hydrolyzed Zanthoxylum armatum DC. seed kernel glutelin emulslon
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