自然发酵豆酱中降胆固醇乳酸菌的筛选鉴定及对大鼠血清胆固醇的影响
郭晶晶, 张鹏飞, 曹承旭, 邹婷婷, 乌日娜
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (2) : 15-24.
自然发酵豆酱中降胆固醇乳酸菌的筛选鉴定及对大鼠血清胆固醇的影响
Cholesterol-lowering lactic acid bacteria isolated from the naturally fermented soybean sauces and their effects on serum cholesterol levels in rats
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