响应面法提高植物乳酸菌和嗜酸乳杆菌发酵椰奶的活菌数
谢雨婷, 宋明慧, 马毛毛, 陈茏, 杨俊, 文学方, 曽哲灵, 余平
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (7) : 207-212.
响应面法提高植物乳酸菌和嗜酸乳杆菌发酵椰奶的活菌数
Response surface methodology for optimization of coconut milk beverage′s viable count fermented by Lactobacillus acidophilus and Lactobacillus plantarum
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