黄浆水酯化液工艺优化及关键风味物质分析
杨铭,李亚男,陈正行,李娟,李永富,王莉,王韧,罗小虎,李诚
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (12) : 160-168.
黄浆水酯化液工艺优化及关键风味物质分析
Optimized esterifying process of yellow water and analysis of key flavor substances
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