杏鲍菇麦角硫因的体外抗氧化力及环境因素对其稳定性的影响
王艳, 李亚欢, 莫宇丽, 胡晶晶, 张怡馨, 王杰
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (14) : 47-56.
杏鲍菇麦角硫因的体外抗氧化力及环境因素对其稳定性的影响
Antioxidant activity of ergothioneine from king oyster mushrooms and effects of environment on its stability
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